Recipe: Yummy Cherry Pomegranate Sugar Cookies

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Ingredients of Cherry Pomegranate Sugar Cookies

1. You need 1 cup of granulated sugar.
2. It's 1 cup of butter or margarine, softened.
3. It's 1 large of egg.
4. Prepare 1 tbsp of cherry extract.
5. Prepare 2 1/4 cup of all-purpose flour.
6. It's 1 tsp of baking soda.
7. It's 1/2 cup of pomegranate juice infused Craisins, chopped.

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Cherry Pomegranate Sugar Cookies instructions

1. In a large bowl mix butter and sugar..
2. Beat in egg and cherry extract until light and fluffy..
3. Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins..
4. Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through..
5. Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack..

I have been fighting the impending-winter-blues. It's almost a brain sabotage if you will. Combine butter, sugar, vanilla, salt and flour. Old fashioned, easy to make buttery cookies, perfect to decorate for the holidays! In my house, making holiday sugar cookies is just as much about the icing and the decorating as it is about the baking.