Sugar Snap Pea With Parmigiano Salad. Check Out Top Brands On eBay. If you love sugar snap peas I do believe you will love this salad. You get the sweetness of the peas and tomatoes, a little zip from the lemon, and a nice salty finish from the parmesan cheese.

Add the Parmesan chunks and sugar snap peas, and toss to coat. Dip in a container of cold water for few seconds to stop the cooking and place on serving plate. Arrange tomatoes on plate Top with Lemon zest, pine nuts, flax seeds and chia seeds then grate some Parmesan cheese over the salad. You can cook Sugar Snap Pea With Parmigiano Salad using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sugar Snap Pea With Parmigiano Salad

Prepare 20 oz of Sugar snap peas (whole or halved).
It's 1/2 cup of Parmigiano cheese, grated.
You need 3/4 oz of Basil leaves, freshly chopped.
You need 1 tbsp of Extra virgin olive oil.
Prepare 3 tbsp of Balsamic vinegar.
It's 3 tbsp of Pine nuts (option toasted).
You need 1 of Sea salt, finely ground.

Crack the egg over the top of the salad. Make a lemon vinaigrette: In a small bowl whisk together the lemon juice, vinegar and salt, then whisk in the olive oil. Pour the vinaigrette over the sugar snap peas, add the lemon zest, parmesan, chives and a few grinds of black pepper. Toss the salad, then correct seasoning.

Sugar Snap Pea With Parmigiano Salad instructions

Wash sugar snap peas and place in bowl to mix..
Add oil and vinegar and mix well..
Add pine nuts, parmigiano, and basil. Mix well..
Place on serving plater..
Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..

In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. The pods are tough and inedible.