Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.
Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries.
Recipe of the Day Sour Cream Sugar Cookies IV.
This is the yummiest cut-out sugar cookie I've ever tried, great.
You can have Sugar Cookies using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sugar Cookies
- You need 3 1/2 cup of All-purpose flour.
- Prepare 1 tsp of Baking soda.
- Prepare 1 tsp of Cream of tartar (optional).
- Prepare 1/2 tsp of Salt.
- It's 1 cup of Softened unsalted butter.
- You need 2 cup of Sugar.
- Prepare 2 tsp of Vanilla extract.
- It's 1 cup of Sour cream (optional).
- You need 1 of Extra sugar for sprinkling.
Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington Jump to Recipe. Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. Sugar cookies are a buttery classic that make a delicious anytime treat.
Sugar Cookies step by step
- Preheat oven to 200°C.
- Sift in flour, baking soda, cream of tartar (optional) and salt into a bowl. Set aside..
- In a mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla and mix until combined..
- Add sour cream (optional) and mix until combined..
- Add the flour mixture and mix at low speed until combined..
- Scoop dough onto cookie sheet/s and slightly press each cookie, slightly flattening them and coating them/sprinkling them with sugar..
- Bake for 10 to 12 minutes..
Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies.