Palm Sugar Steamed Cake. Try this Palm Sugar Steamed Cake recipe, or contribute your own. Pour in oil slowly while continue whisking until the mixture is well combined and slick. Divide evenly into the prepared tin.

Putu piring is a famous street food from Malaysia. Steamed rice cake with a palm sugar filling, and coconut on the bottom. I used a bowl instead and stuck it in the steamer. You can have Palm Sugar Steamed Cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Palm Sugar Steamed Cake

Prepare 250 grams of all-purpose flour.
You need 200 grams of palm sugar block, slice thinly.
Prepare 1 tbsp of sugar.
It's 2 of egg yolks.
It's 1/2 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 200 ml of boiling water.
It's 50 ml of vegetable oil.

Remove the kueh from the steamer. Top with grated coconut and a piece of. Indonesian Traditional Steamed Cake with Palm Sugar Kue Mangkok or bolu kukus gula aren. (steamed sponge brown sugar). A super easy steamed cake recipe and it works so well with palm sugar!

Palm Sugar Steamed Cake instructions

First, prepare the steam and heat it up ..
Add palm sugar into the boiled water. Mix them well, set aside..
Add sift flour, baking powder & baking soda..
Add eggs & sugar. Mix..
Add palm sugar water little by little. Mix all together..
Add oil, mix all the ingredients together until thoroughly blended..
Pour batter into steaming cup until ful..
Steam over high heat for 15 minutes. Do not open the lid during this process..

Amazing soft texture, so moist and it has a fragrant smoky aroma. This is one of the nostalgia foods that brings back memories and simply a favourite for the old and young alike. See more ideas about Steamed cake, Asian desserts, Food. Korean fish cakes on wooden sticks at a street foodn market in Busan, Korea. Close up hand of vendor during cooking for Padthai, the original Thai Fried Noodle, stir-fried noodle with shrimp and egg commonly served as a street food popular in Thailand.