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Dough will be thick but only slightly sticky. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. You can cook PeanutButter Sugar Cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of PeanutButter Sugar Cookies

You need 1 cup of sugar.
It's 1 tbsp of brown sugar.
You need 1 tsp of cinnamon.
Prepare 1 tsp of vanilla extract.
Prepare 1 1/2 cup of all-purpose flour.
Prepare 1 tsp of baking soda.
Prepare 1 of egg.
It's 2 tbsp of peanut butter.
It's 1 stick of butter.

Sugar-Free Peanut Butter Cookies Sugar-Free Peanut Butter Cookies. Prepare sugar cookie dough according to the instructions on the package. Add water and peanut butter and mix them together on low for one minute. Drop rounded tablespoons of dough onto an un-greased cookie sheet.

PeanutButter Sugar Cookies instructions

Preheat oven to 350.
Cream the butter, sugar and brown sugar in a large mixing bowl until well blended..
Mix in flour, baking soda and cinnamon..
Mix in egg, peanut butter and vanilla extract until dough forms into a ball around the mixer..
Scoop out dough onto a ungreased cookie sheet. Dough balls should be about a table spoon in size. Smash down with a fork to make cross pattern on top..
Bake in the oven at 350 for about 20min. Cooking times vary depending on the oven so for some i'd say check on them after 15min..
Let cool and enjoy..

While the main ingredients for the three ingredient peanut butter cookies are simply peanut butter, sugar, and an egg, feel free to change it up. Add a teaspoon of vanilla, an additional egg (for a gooier cookie - see note in recipe), a pinch of sea salt or a handful of chocolate chips. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. If you take all these things into account, these cookies will knock your socks off!