Brown sugar and cinnamon pork chops. View top rated Brown sugar cinnamon pork chops recipes with ratings and reviews. Juicy and flavorful Apple Cinnamon Pork Chops served for dinner make the perfect autumn meal. The flavors of brown sugar and cinnamon will fill your house, while the apples cooked in butter will melt in your mouth.
Top pork chops with onions, sweet potatoes, and apples.
Once the pork chops start looking done, add the rest of the butter and the apples until slightly softened but not limp.
Serve with vegetables or mashed potatoes or a side dish of.
You can have Brown sugar and cinnamon pork chops using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brown sugar and cinnamon pork chops
- It's 2 tbsp of brown sugar.
- It's 3 tsp of ground cinnamon.
- Prepare 2 tsp of black pepper.
- Prepare 2 tsp of salt.
- It's 2 tsp of roasted garlic and herb seasoning.
- It's 1/4 tsp of montreal steak seaoning.
- You need 4 of boneless pork chops.
Adding the pork chops back to the skillet, smothering them on both sides with that wonderful mixture and transferring the skillet into the oven. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners.
Brown sugar and cinnamon pork chops instructions
- Mix spices together well.
- Coat pork chops evenly, let sit for at least 20 minutes or longer.
- Pan sear pork chops both sides on low heat for 3 minutes each side.
- Preheat oven to 375 ° cook in oven for 30 minutes.
Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. This dish is fabulous with rice or potatoes and a salad. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. Easy One-Skillet Pork Chops with Apples. If someone asked me for a recipe that is both easy enough to make on a random Wednesday night, yet impressive Add the garlic, fresh rosemary, brown sugar, and cinnamon.