How to Cook Yummy Baked Cinnamon And Sugar Donuts

Baked Cinnamon And Sugar Donuts. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Spray a donut pan with non-stick spray.

Add the melted butter and vanilla, whisking until fully combined. Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Spray a donut pan with nonstick cooking spray and set aside. You can have Baked Cinnamon And Sugar Donuts using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Cinnamon And Sugar Donuts

1. Prepare 5 tbsp of butter, softened.
2. You need 1/2 cup of sugar.
3. Prepare 1 of egg.
4. It's 1/2 cup of milk.
5. Prepare 1 tsp of vanilla extract.
6. It's 1 tbsp of baking powder.
7. You need 1/2 tsp of salt.
8. Prepare 1 1/2 cup of all-purpose flour.
9. You need of Topping.
10. It's 1/2 cup of butter, melted.
11. Prepare 1 cup of sugar.
12. You need 1 tsp of cinnamon powder.
13. Prepare of Glaze topping.
14. Prepare 2 cup of powdered sugar.
15. It's 1/2 tsp of salt.
16. Prepare 1 tsp of vanilla.
17. You need 2 tbsp of water.

In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a small bowl whisk together the milk, butter, egg and vanilla extract. How to make Baked Cinnamon Sugar Donuts. Ingredients: flour; cornstarch; sugar; baking powder; salt; cinnamon; nutmeg; buttermilk; egg; butter; vanilla extract; Whisk together dry ingredients in a mixing bowl.

Baked Cinnamon And Sugar Donuts instructions

1. Preheat oven to 350°F..
2. Lightly oil a donut pan..
3. In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined..
4. Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture..
5. You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking ..

In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Add the wet ingredients to the dry mixture and stir till just combined. While donuts are baking, combine the sugar and cinnamon together for the topping. Pour melted butter into a shallow bowl. Once donuts are out of the oven, dip the top of the donut into the butter, followed by dipping into the cinnamon sugar mixture.