How to Make Delicious Cinnamon sugar pumpkin seeds

Cinnamon sugar pumpkin seeds. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor. Baked, not fried, they're a fun snack and a great way to make good use of pumpkin-carving leftovers.

Save them and make this recipe for the perfect sweet and salty fall snack! Vegan, gluten-free and dairy-free! and paleo-friendly! Mix butter, cinnamon, and salt together in a bowl. You can cook Cinnamon sugar pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon sugar pumpkin seeds

1. Prepare 2 cup of pumpkin seeds.
2. You need 2 tbsp of melted butter.
3. Prepare 1 1/2 tsp of ground cinnamon.
4. You need 2 tbsp of granulated sugar.

Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet. Transfer seeds from the baking sheet to a large bowl. Stir in melted Earth Balance, vanilla, brown sugar, cinnamon, and salt until evenly coated.

Cinnamon sugar pumpkin seeds instructions

1. Preheat oven to 350.
2. Mix everything together and put on a baking sheet.
3. Bake for 30 minutes mix around the seeds half way through.

Cool completely and store in an airtight container. × Meanwhile, combine sugar, cinnamon and salt in a small bowl. Remove the pumpkin seeds from the oven and carefully transfer to a medium bowl. Pour egg white and butter over the seeds and stir to coat. Sprinkle the sugar mixture over the pumpkin seeds and stir to coat. Return to the baking sheet and spread in an even layer.