Easiest Way to Prepare Perfect Tricia's Apple Pie - sugar free not taste free

Tricia's Apple Pie - sugar free not taste free. Ingredients of Tricia's Apple Pie - sugar free not taste free. Line pie plate with bottom crust; add apples. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top.

Hers is the standard I measure by. Well, my aunt came to visit us last night from another state, and she is diabetic, so I skeptically looked up no-sugar-added recipes. This sugar-free approach to a classic dessert contains no artificial sweeteners. You can cook Tricia's Apple Pie - sugar free not taste free using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tricia's Apple Pie - sugar free not taste free

1. It's 6 each of granny Smith apples.
2. Prepare 3 tbsp of dry tapioca.
3. You need 1 each of Sugar free apple juice concentrate, thawed.
4. You need 1 tsp of cinnamon.
5. It's 3 tbsp of butter.
6. It's 1 packages of Pie crust.

Reviewer Lisa says, "I was leery of making this pie since there was no sugar, but the taste was great. I used golden delicious apples and added a little more cinnamon and threw in some nutmeg too. Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter. Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.

Tricia's Apple Pie - sugar free not taste free step by step

1. Peel and slice apples.
2. Put apples in pot with juice concentrate, tapioca and cinnamon..
3. Bring to boil and take off stove when apples start to get soft..
4. Place pie crust in bottom of pie pan. Pour the apple mixture in..
5. Place the butter on top of the apples and place the top pie crust on. Poke holes with fork to vent, or section off in strips..
6. Heat oven to 400, cook pie for 40-50 minutes, or until golden on top. Let sit for 10 minutes and enjoy!.

This is not good for your taste buds, waistline, or blood-glucose levels. You could also replace the maple syrup with erythritol. It's not sugar so you can use a little more of it if you for some reason need a sweeter pie. For a gluten free pie, use buckwheat or gluten free oat flour. Also, spelt or even whole grain wheat can be used.