Recipe: Delicious Stir-Fry Beef with Sugar Snap Peas

Stir-Fry Beef with Sugar Snap Peas. View The Recipe Online And Learn How To Make This Easy No Wok Ginger-beef Stir-Fry Today. Learn How To Make This Delicious No Wok Stir Fry Today. Transfer beef and any liquid to a plate.

Add the stir-fry sauce and browned beef. Serve over rice, garnish with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil. Place beef mixture in a bowl. You can cook Stir-Fry Beef with Sugar Snap Peas using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir-Fry Beef with Sugar Snap Peas

1. It's 6 tbsp of low sodium soy sauce.
2. Prepare 4 tbsp of rice wine (saki).
3. It's 2 tbsp of brown sugar.
4. You need 1 tsp of corn starch.
5. It's 2 tbsp of vegetable oil.
6. It's 1 tbsp of fresh grated ginger root.
7. You need 1 tbsp of fresh grated garlic.
8. Prepare 1 lb of beef steak.
9. It's 1 lb of fresh sugar snap peas.

This quick and satisfying beef and veggie supper comes together in less time than it takes to pick up the phone and order takeout. Add the snow peas and peppers. Add the beef back into the pan. Pour in snap peas and soy sauce.

Stir-Fry Beef with Sugar Snap Peas instructions

1. In a small bowl, combine first 4 ingredients. Set aside..
2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
3. Clean and stem the sugar snap peas. You can use snow peas if you prefer..
4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
6. Serve immediately over brown or white rice.

You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Remove from heat, and mix in green part of scallions and lime juice. Heat oil in a large nonstick skillet over medium-high heat. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger.