Recipe: Yummy Never Dry Brown Sugar Meatloaf

Never Dry Brown Sugar Meatloaf. This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. This is very close to a recipe my mom made often, the only difference being she added some mustard(dry spice works nice) and worchestershire to the brown sugar/ketchup mixture. Homemade Meatloaf with Brown Sugar Glaze.

Glazed Brown Sugar Meatloaf with tangy ketchup meatloaf topping and crushed saltines is the easiest, most flavorful take on classic meatloaf you can make! Add the meatloaf topping or glaze in the last fifteen minutes so it doesn't run off the meatloaf as it cooks and it won't crack or dry out. Brown Sugar Meatloaf is a twist on an American classic. You can have Never Dry Brown Sugar Meatloaf using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Never Dry Brown Sugar Meatloaf

1. It's 3 lb of ground beef.
2. Prepare 1 tsp of garlic powder, adjust to your tastes.
3. You need 1/2 tsp of black pepper.
4. Prepare 3 tsp of meatloaf seasoning mix, i use mccormicks.
5. Prepare 1 1/2 cup of italian bread crumbs.
6. It's 4 of eggs.
7. You need 1 cup of milk.
8. You need 2 cup of ketchup.
9. You need 1 cup of brown sugar.
10. Prepare 3 tbsp of worcestershire sauce; 2 for glaze & 1 for loaf.
11. Prepare 2 envelope of onion soup mix.

I have not always been a member of the Meatloaf Fan Club. In fact, I distinctly remember dousing my meatloaf in so much ketchup as to render it practically indistinguishable from a hamburger. It's time to try meatloaf the RIGHT way with the RIGHT type of meat, the RIGHT spices and the absolute BEST brown sugar and honey whiskey And while I have tried that several times I never got that meaty meatloaf flavor that I was looking for. The meatloaf either turned out too mushy or dry or.

Never Dry Brown Sugar Meatloaf instructions

1. .
2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray.
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside.
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix..
5. Combine thoroughly. and shape into loaf..
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!.
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear..
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water..
9. I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy!.

I have cinnamon, white sugar, maple syrup, these all sound like things similar to brown sugar. Form meat mixture into large. how do you guys dry brown sugar for use in rubs? It is brown sugar that is coated or sprayed with molasses and allegedly does does not clump or stick and pours freely. I have never used it so I do not know about the possibility of carmelization which might prevent the smoke penetration of your meat. Brown sugar meatloaf will have them asking for seconds for sure.