bacon wrapped smokies with butter and brown sugar. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. The brown sugar and bacon grease combine beautifully and give such a great taste.
A great appetizer for a party or get together.
This requires little time or ingredients and is a snap to put together.
Take some brown sugar and sprinkle evenly over the smokies.
You can cook bacon wrapped smokies with butter and brown sugar using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of bacon wrapped smokies with butter and brown sugar
- Prepare 1 lb of bacon, cut into thirds.
- You need 1 lb of Lil' smokies.
- It's 2 cup of Brown Sugar.
- Prepare 1 stick of butter.
Then pour off most of the bacon grease. Then melt the butter and brown sugar in a microwave, mix well and spoon a. The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies! One pound of bacon + one package of little smokey sausages + one cup brown sugar = the tastiest bacon-wrapped little smokies ever.
bacon wrapped smokies with butter and brown sugar instructions
- preheat oven to 375°f.
- cut bacon into 1/3s, wrap each smokie.
- place into baking dish in a single layer.
- melt butter and combine with 1 cup Brown Sugar, stir until mixed well.
- pour overt smokies in baking dish. Sprinkle remaining Brown Sugar evenly over top of the smokies..
- bake 15-20 min. Then turn up heart to 400°f and bake about 5 min longer, or until bacon crisps.
A popular party snack, these little smokies wrapped in bacon is always a crowd pleaser. And while this recipe makes a lot, it's probably best to make extra, just in case. The bacon and brown sugar doesn't stay as crispy that way, but since most parties will have a varying number of attendees we find it's easier to make large Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for even more flavor! Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies.