Recipe: Perfect Eggless Sugar Cookies

Eggless Sugar Cookies. In a large bowl cream together the butter and sugar, until light and fluffy. Beat in the vinegar and vanilla extract. In another bowl combine together the flour and baking soda.

This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. You can cook Eggless Sugar Cookies using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Eggless Sugar Cookies

1. You need 2 cup of Sugar.
2. You need 3 cup of Flour.
3. It's 1 tsp of Baking Soda.
4. You need 1 tsp of salt.
5. Prepare 1 tsp of Cinnamon optional.
6. Prepare 1 tsp of Vanilla, Almond, or any other extract is optional.
7. Prepare 4 stick of Butter.

Eggless sugar cookies are a super easy and tasty option to bake and there are so many ways to make them. From the simple three-ingredient method to creating fancy cookies topped with an indulgent buttercream topping, there's a sugar cookie recipe to suit all tastes. TIPS TO MAKE Eggless Soft Sugar Cookies. When making cookies I like to use European style butter, such Kerrygold, President or Land O Lakes® Extra Creamy Unsalted Butter (European style) for extra buttery flavor and fluffiness, but any butter will work fine.

Eggless Sugar Cookies step by step

1. Cream together butter and sugar, or any other optional flavors. Sift dry ingredients then add to creamed ingredients. Roll into small balls and place on increased cookie sheet. press slightly with a fork that's been dippped in sugar.Bake at 350 for 8 to 10 minutes..
2. If there is concern regarding the use of raw flour, please heat, then freeze before consumption..

Use a scale to measure out your ingredients. Do not overmix the dough or cookies could come out tough. These Eggless Sugar Cookies are tender, buttery, keep their shape when baked, and yes, taste amazing, too. TIP AND TRICK TO MAKE SUGAR COOKIES: Always refrigerate the cookie dough before and after cutting them. If it gets too warm it'll be challenging to cut out and move to baking sheets.