Roll-Out Sugar Cookies. These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. I needed a sugar cookie that would taste great plain, without frosting and these were it.
They keep their shape while they bake and they taste spectacular.
I want it to stand out amongst any other sugar cookies you have ever eaten when you take a bite out of it.
I put so much thought and care into making my cookies because I want the.
You can have Roll-Out Sugar Cookies using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Roll-Out Sugar Cookies
- Prepare 1 cup of Butter.
- It's 1 cup of Granulated sugar.
- Prepare 1 large of Egg.
- Prepare 2 tsp of Baking powder.
- It's 1 tsp of Vanilla extract.
- It's 3 cup of all-purpose flour.
Over the weekend I did some major housekeeping. Recently, I've been getting questions about the roll-out sugar cookie recipe I use, but realized the original post is a little out-of-date. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing.
Roll-Out Sugar Cookies step by step
- Preheat oven to 400°F.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla..
- Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour).
- Divide the dough into 2 balls..
- Roll out to 1/8 inch thickness onto a floured surface..
- Cute into shapes with any kind of cookie cutters. (I used Halloween ones).
- Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown..
- Cool completely. Decorate as desired..
Have a cookie decorating party or gather the kids in the kitchen to bake and decorate. Learn how I make rolled cut-out sugar cookies for decorating! Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie. Hey hey hey there sweet friends!