Sauteed Sugar Snap Peas. Check Out Sugar Snap Peas on eBay. Fill Your Cart With Color Today! Heat the olive oil in a large saute pan over medium-high heat.

Place in colander and rinse under cold water. While mushrooms are cooking, bring a small pot of water to a boil. Season with salt and serve immediately. You can have Sauteed Sugar Snap Peas using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sauteed Sugar Snap Peas

It's 300 grams of of Sugar Snap Peas.
It's 1 of Salt.
It's 1 of Black Pepper.
It's 2 tbsp of of Cooking Oil.
Prepare 3 clove of of Garlic, crushed.

Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw! These sugar snap peas are so delicious. I love how easy it is to make them, and how flavorful this recipe is.

Sauteed Sugar Snap Peas instructions

Wash and clean The Sugar Snap Peas..
Heat the oil in a Frying Pan ( I used Teflon)..
Put the garlic in the pan and sauteed it until it smells good..
Put in the Sugar Snap Peas and add salt and Black Pepper..
Saute for around 1 to 2 minutes..
Serve..

Plus, my entire family loves them - even The Picky Eater! So I tend to make them quite often. Sauteed with lots of garlic and lemon! These are the perfect snack or side dish to serve with your weeknight dinners, similar to these Sauteed Green Beans (One Pot). Crunchy, fresh, and flavorful they are the perfect choice.