No Yeast Pizza Crust. This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal. The remarkable thing about this easy pizza dough is that it contains no yeast--and no yeast means no waiting. A no yeast pizza dough saves time because you don't have to knead it or wait for rising.

How to Store No-Yeast Pizza Dough. This dough can be covered and stored in an airtight container in the fridge or wrapped tightly in plastic wrap. The idea is to let no air get to the dough as this can change its texture and flavor. You can have No Yeast Pizza Crust using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of No Yeast Pizza Crust

It's 1 1/3 cups of flour.
You need 1 tsp of baking powder.
It's 1/2 tsp of salt.
Prepare 1 tsp of garlic powder.
You need 1/2 tsp of ground oregano.
It's 1/2 cup of milk.
It's 2 tbsp of olive oil.
It's of ground cornmeal.

How Long Does No-Yeast Pizza Dough Last? Traditionally, pizza crust is made from flour, water, yeast, salt, and sugar. Yeast converts sugar into carbon dioxide gas, which in turn creates air pockets and causes the dough to rise. Once exposed to heat, the yeast dies and the air pockets set.

No Yeast Pizza Crust step by step

Mix flour, baking powder, salt, garlic powder, and oregano in a bowl..
Mix milk and olive oil until a dough forms..
Turn out on a lightly floured surface and knead well. Let stand for 10 minutes..
Roll flat and put into a pizza pan lightly sprinkled with cornmeal. Bake for 8 minutes at 200°C (400°F).
Top with favourite toppings and bake for 15-20 more minutes until done..

When you eliminate yeast from the equation, other leavening agents can be used to fill the void. This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. Only a handful of ingredients are needed to make this dough. Load up with your favorite toppings for dinner tonite! Pizza perfection doesn't have to be delivered or defrosted, and it especially doesn't need to involve a complicated dough recipe that requires hours of proofing.