Recipe: Perfect The BEST Pizza dough

The BEST Pizza dough. This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. The slow, cool rising time helps to develop the flavors in the dough and gives the crust a better texture.

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Ingredients of The BEST Pizza dough

1. You need 4 cups of flour.
2. You need 1 tablespoon of brown sugar.
3. Prepare 1 teaspoon of salt.
4. It's 2-1/2 teaspoons of yeast.
5. Prepare 1/2 cup of extra virgin olive oil.
6. You need 1 teaspoon of garlic powder.
7. It's 1 teaspoon of Ground oregano.
8. You need 1/8 teaspoon of parsley flakes.
9. You need 1-2 cups of Warm water.

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The BEST Pizza dough step by step

1. In a Large bowl add Flour, yeast sugar, salt, oil.
2. Combine all with your fingers till it resembles pea size coarse crumbles..
3. Mix in seasoning.
4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time.
5. Knead on a floured surface till it unsticks to your hands..
6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise..
7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio..
8. Bake @ 350° for 9-12 min.

You know when you make pizza and the dough tastes bland or too thick, or just tastes nothing like pizza, but your family doesn't want to make you feel bad so they say, "No Mom, it's really good!", but deep down you know that it's really just a hot circle of. Remember to sprinkle a little flour on the kitchen table so that the pizza dough does not stick to the table. Here it is a good idea to use durum flour. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a crunchier and chewier crust.