Homemade Pizza Pita. Make the tomato sauce: Heat the olive oil in a medium saucepan set over medium heat. Spread pasta sauce evenly over both pitas. Sprinkle with onion, green pepper and ham.
Then, add about ΒΌ cup of shredded Buffalo chicken on top of the pita bread.
Top it off with some shredded mozzarella or provolone.
I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea!
You can cook Homemade Pizza Pita using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade Pizza Pita
- Prepare 1 cup of flour.
- It's 1 cup of water.
- You need 1 tsp of salt.
- It's 1 tsp of baking powder.
- Prepare 1 tsp of sugar.
- Prepare of Ham, hotdogs, green bell pepper, cheese, ketchup tomatoes and mushroom for toppings.
- It's of Ground beef.
A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Place pita breads on an ungreased baking sheet; brush with oil. If I had to pick a favorite, this Greek Pita pizza would be it!
Homemade Pizza Pita step by step
- Mix the flour, salt, baking powder and sugar together then pour in the warm water.
- Fold and knead then let it rest for 15 minutes.
- Knead and roll the pizza dough for 15 minutes. Then form it into a flat circle then put it in a hot pan. 3 minutes cooking for each sides..
- Add the ketchup and your choices of toppings. Made one vegetarian and meat lovers..
- Put in oven for about 10 minutes to cook to make the crust crispy! Serve!.
I adore anything with Spinach and Kalamative olives. To make a Greek mini pizza, spread a thin layer of tomato sauce on a pita. Top with fresh spinach, roasted peppers, mozzarella and feta cheese and sliced kalamative olives. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting.