Potato Pizza Egg😊. This was a pretty good recipe! I don't have all the topping ingredients so I made it an all-around potato pizza. The shredding of the potatoes and onion were very time-consuming.
Drizzle the remaining olive oil on top of the pizza, then sprinkle it with fresh pepper, rosemary, oregano, basil, and Parmesan.
Add the drained potatoes to a large bowl with the eggs, garlic powder, onion powder, salt, and oregano and stir until everything is well incorporated.
The mixture should look like mashed potatoes, with a few shredded potato pieces remaining.
You can have Potato Pizza Egg😊 using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato Pizza Egg😊
- It's 3 of small potato.
- You need 3 of eggs.
- Prepare Pinch of salt.
- It's Dash of white pepper.
- It's of Cooking oil.
Wash and peel potato, cut into circles. Crack eggs add white pepper and salt continue beating. Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it's also gluten-free. The potato crust is really delicious and you can always change the topping for more variety.
Potato Pizza Egg😊 instructions
- Wash and peel potato, cut into circles. Boil for 5 mins then drain it and set aside.
- Crack eggs add white pepper and salt continue beating. Then add potatoes.
- Heat a pan and add oil. Then fry egg mixture.
This potato crust pizza is great to be served for brunch or dinner. Related Posts: Margherita Pizza with Cauliflower Crust. In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don't need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I'd recommend going all the way to. This potato - base pizza in a pan is very easy to make dish and, healthy and gluten free.