Pesto egg pizza. Transfer to oven: Slide parchment ontostone or baking sheet. Evenly spread the pesto all over the pizza. Even to the edges, not leaving a border.
Scrambled eggs, bacon, and tomatoes top this pesto breakfast pizza that's easy to make the night before!
Heat olive oil in small skillet over medium-low heat.
Transfer to plate and repeat with remaining egg.
You can have Pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pesto egg pizza
- Prepare 4 of eggs, beaten.
- You need 1/2 cup of shredded chicken.
- It's 1/4 cup of sun-dried tomatoes, chopped.
- Prepare of pesto.
- Prepare of pine nuts.
Top with eggs, then mozzarella and tomato slices. Now, I've gotten more advanced, and I love this Pesto and Egg Breakfast Pizza. Transfer to baking sheet lined with parchment. Slice the tomato.; When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet.
Pesto egg pizza instructions
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..
Pesto egg pizza step by step. Heat olive oil in small skillet over medium-low heat. Transfer to plate and repeat with remaining egg. Speaking of low carb, I wonder how this would taste using an all egg crust… or all egg-white crust. Spread the pesto to the edge to mask any unwanted egg flavor, add the rest of the ingredients per recipe.