Recipe: Appetizing Stuffed Crust Black Iron Skillet Pizza

Stuffed Crust Black Iron Skillet Pizza. Make crispy crust pizza at home with this cast iron skillet pizza! Follow my step by step photos with special tips to ensure pizza success. Simply using a cast iron skillet as your pizza vessel does not make your crust crispy.

I'm going to add a tablespoon or so of canola oil to the bottom. I want a crunchy crust on the bottom. I stuffed my crust last as the sides would fall with the pie empty. You can cook Stuffed Crust Black Iron Skillet Pizza using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stuffed Crust Black Iron Skillet Pizza

1. You need of For the dough.
2. It's of (3/4) Cup warm water.
3. Prepare of (1) tsp active dry yeast.
4. You need of (2) Cups floor.
5. You need of (3/4) tsp salt.
6. Prepare of (2) tbsp olive oil.
7. It's of For The Pizza.
8. It's of (1) Can pizza sauce.
9. It's of (1 1/2) Cups Mozzarella cheese.
10. It's of (1/2) Cup mushrooms.
11. It's of (1) Sliced up bell pepper.
12. Prepare of (5) String cheese.
13. You need of (1) Tomato.
14. It's of (Other toppings as desired. Pepperoni or sausage ect).

Also, my dough on the very bottom was too thin. Next time I will double the bottoms layer. Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. What could be better than a pan skillet pizza with a crust that's crispy on the outside, soft and chewy on the inside?

Stuffed Crust Black Iron Skillet Pizza instructions

1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled..
2. Pre heat oven to 350 degrees Fahrenheit..
3. Lightly coat cast iron skillet. Heat on stove top for a few minutes..
4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust..
5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful..
6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese..
7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper..
8. Brush crust with butter or egg for browner crust..
9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes..
10. Remove from oven. Let rest. Slice and Enjoy!.

My recipe uses a cast iron skillet (man I love my cast iron pans), but you could make these in a round cake pan as well 🙂. I've heard of "no knead" breads before (will be trying that soon. A Super-Quick Cast-Iron thin crust Pizza technique made with tortillas. We are are a pizza loving family, in the summer we love making Grilled Pizza from scratch, and we often make Breakfast Pizza, this quicker pizza uses a combined stove top and oven technique that comes out just like Domino's or. The key is to cook the tortilla for a bit until it starts to crisp before adding the toppings.