Recipe: Tasty Pizza bake with zucchini crust

Recipe: Tasty Pizza bake with zucchini crust

Delicious, fresh and tasty.

Pizza bake with zucchini crust. How do you make zucchini crust pizza? Start by making the zucchini crust. Add zucchini, eggs, flour, parmesan cheese, mozzarella cheese, and salt to a mixing bowl.

Pizza bake with zucchini crust How to bake zucchini pizza crust from frozen Do not thaw the zucchini pizza crust. You can pick up Ali's new cookbook, Inspiralized and Beyond at most bookstores and at Amazon. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. You can cook Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pizza bake with zucchini crust

  1. You need 4 c of shredded unpeeled zucchini (about 2 large zucchini).
  2. Prepare 1/2 tsp of salt.
  3. It's 1/2 c of Italian style bread crumbs.
  4. You need 1 tsp of minced garlic.
  5. Prepare 2 of eggs lightly beaten.
  6. It's 1/2 c of grated parmesan cheese.
  7. It's 3 c of shredded mozzarella cheese.
  8. It's 1 c of shredded Monterey Jack cheese.
  9. It's 1 tsp of olive oil.
  10. You need 1 lb of ground beef.
  11. It's 1/2 of an onion, chopped.
  12. Prepare to taste of Salt & pepper.
  13. It's 1 (15 oz) of can tomato sauce.
  14. You need 1 tsp of Italian seasoning.
  15. It's 1/2 c of sliced fresh mushrooms.
  16. You need 1/2 c of sliced black olives.

HEAT ZUCCHINI: Just like my cauliflower pizza crust, you're going to bake the shredded zucchini in the oven in order to dry it out. This cuts out that extra step of having to wring and squeeze out the excess water. Use hands to press each mound down into a round, thin shape. Remove the crust from the oven and heat the broiler to HIGH.

Pizza bake with zucchini crust step by step

  1. Preheat oven to 400 degrees..
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
  7. All done!.

Sprinkle with half of the remaining cheese. Form the edges up so that it forms an outer 'crust.' Once the crust has been shaped, transfer on the tin foil onto the heated pizza stone in the oven. Carefully remove the pizza crust from the oven and top with sauce, cheese, and toppings if desired. Zucchini Pizza Crust: Ingredients & Substitutions. Let's chat about the ingredients as well as possible substitutions in this recipe!