Air Fryer Pita Margherita Pizza. Drip Tray, Pizza Rack, Baking Pan, Crisper Tray & More This Air Fryer Margherita Pizza is going to become a new regular at my house! Perfect for a one person lunch or make a couple to share for dinner!

Here is how you achieve it. So, I used the air fryer and some basic ingredients to make a pizza style dish on a pita bread. Of course, you could make this even more delicious by adding your favorite toppings. You can have Air Fryer Pita Margherita Pizza using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Air Fryer Pita Margherita Pizza

You need of Pita bread.
You need of Olive oil.
You need of Pizza sauce homemade or jarred. I like Muir Glen organic.
Prepare of Optional extra seasoning -oregano, italian and pinch of salt.
Prepare of Chopped garlic.
You need of Chopped onion.
Prepare of Torn Basil.
Prepare of Mozzerella snack balls.
It's of Sliced tomato.
Prepare of Shredded cheese of choice.

Assemble the pizza by spreading tomato sauce on top of pita and sprinkling with mozzarella cheese. Cut out a piece of baking parchment and add to the air fryer basket. Place the pita bread pizza on top of the parchment. Use a spoon and swirl Pizza Sauce on to Pita Bread.

Air Fryer Pita Margherita Pizza instructions

Drizzle and rub olive oil on what will the bottom of your pita bread.
Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired..
Top with garlic, onion and basil..
Flatted out your mozzerella balls(about 6) and place on top..
Top with sliced tomato and shredded cheese..
Place in air fryer and cover with a trivet or something similar so toppings don't fly around.
Cook at 350° for 6 mins.
If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins.

Add your favorite toppings and Cheese. Add a little drizzle of Extra Virgin Olive Oil over top of Pizza. Place in Air Fryer and place a Trivet over Pita Bread. Carefully remove from Air Fryer and cut. In the Air Fryer and with Pita Bread, we need a lower temperature for a longer time to give the Pita a chance to warm up and not burn, since it is already cooked.