Pepperoni Pizza Bombs. Pepperoni Pizza Bombs - Pizza by way of soft, warm rolls stuffed with pepperoni and oodles of CHEESE!! One of the more popular recipes on my site is for Easy Cheese Bomb Bread and I also have a recipe for Pepperoni Pizza Sliders that's very popular. […] These Pepperoni Cheese Pizza Bombs are perfectly gooey! Filled with cheese and pepperoni and enveloped in a soft and buttery crescent roll.

Looking for something saucy and cheesy to munch on? How about these Pepperoni Pizza Bombs? These Pepperoni Pizza Bombs are the real deal made with real pizza dough. You can cook Pepperoni Pizza Bombs using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pepperoni Pizza Bombs

It's 3 cans of refrigerated crescents.
It's 6 of mozzarella string cheese sticks each cut into 4 pieces.
Prepare 1 jar of Classico traditional pizza sauce.
It's 96 of pepperoni slices.
Prepare of Olive oil or melted butter.
Prepare of Italian seasoning.
It's of Garlic salt.
It's tins of Muffin.

Fold the dough over all the toppings and press together, leaving no gaps. Place dough balls on a greased baking sheet. Place pizza bombs in the bowl with the butter mixture. Repeat until all are in bowl.

Pepperoni Pizza Bombs step by step

Preheat oven to 375.
Spray down your muffin tins with cooking spray..
Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate.
Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin..
Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt.
Bake until golden brown approximately 15 minuets.

If any pizza bombs open, lightly tap fingers in flour and recrimp edges. Place pizza bombs in prepared dish. In a large skillet, set over medium heat, cook the pepperoni slices on both sides until crispy. Transfer to a plate to cool. Add the garlic and red pepper to the pepperoni juices in the skillet and cook for a few minutes over medium heat until fragrant.