Recipe: Yummy Burger steak

Burger steak. Berger steak. Быстро и вкусно. Бёргеры. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms.

Burger Steak smothered in a rich mushroom gravy. Moist and flavorful, it's an easy weeknight meal perfect with steamed rice or mashed potatoes. Find burger steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Burger steak using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Burger steak

1. You need of Ground pork.
2. Prepare of Ground beef.
3. It's of Gravy.
4. Prepare of Butter.
5. Prepare Half of an onion.
6. It's of Button mushroom.
7. It's pinch of Sugar.
8. You need of Bouillon cube (or beef stock).
9. Prepare of Lemon juice.
10. You need of pepper.
11. It's of Flour.
12. You need of Water.

Thousands of new, high-quality pictures added every day. These are the ultimate steakhouse burgers. Simply mash the bread and milk together with a fork until it forms a chunky paste. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy.

Burger steak instructions

1. Do a burger patties. Then grill it or pan fry them. Set aside.
2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.
3. Add the beef bouillon cubes, sugar and water..
4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..
5. Add the patties cover it with the sauce..
6. Serve with bed of rice. Or mashed potatoes.

Download Burger steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe.