Easiest Way to Make Perfect Italian Mushroom Burger

Italian Mushroom Burger. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. To serve, place a mushroom on a plate with a burger on top, then tomato slices and lettuce. top with another mushroom and garnish with the vegetables.

Serve on a bun with lettuce, tomato, and aioli sauce. Place mushrooms on the grill, reserving marinade for basting. Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula. You can have Italian Mushroom Burger using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Mushroom Burger

1. It's 2 of Portobello mushroom caps.
2. It's 1 cup of sautéed garlic spinach.
3. You need to taste of roasted red peppers from a jar.
4. You need 2 slices of provolone cheese.
5. It's 4 tablespoons of garlic mayo.
6. You need 2 of brioche buns.

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Italian Mushroom Burger step by step

1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside..
2. Heat grill to 450 degrees.
3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is..
4. Now assemble sandwich.

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