Tameya (green burger). Great recipe for Tameya (green burger). Everybody loves falafel, but the Egyptian Falafel (called Tameya) is really one of a kind - unlike any other falafel recipe! Everybody loves falafel, but the Egyptian Falafel (called Tameya) is really one of a kind - unlike any other falafel recipe!

When Tamiya first announced its Acrylic paint line (about the time that I was wearing a "Death to Preppies" T-Shirt and listening to the Clash.) they. Soak the the fava beans in water overnight. To prepare taameya: Drain fava beans. You can cook Tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tameya (green burger)

Prepare 3 cups of fava beans.
Prepare 6-8 of scallions, minced.
Prepare 3-5 of gloves of garlic crushed.
Prepare 1/4 cup of fresh cilantro or parsley.
You need 1-2 tsp of ground cumin.
Prepare 1/2 tsp of ground coriander or 3 tbsp seeds.
It's 1-3 of medium onion finely chopped.
Prepare to taste of Salt and pepper.
It's of Vegetable oil for deep frying.

Combine cilantro, parsley, onion and garlic in a food processor. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids. The cilantro and parsley added the perfect green color and herb flavor for me.

Tameya (green burger) step by step

Soak the the fava beans in water overnight.
To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more..
If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked..
Stir in sesame seeds and transfer to a plate..
Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap..
Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared.
In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels..

This will be a new staple food! I made this the other night and as other people have said the taste was good (I used chickpeas since that's what I had) but they completely fell apart while cooking.. I picked up some tomato basil wraps earlier in the day. I wasn't even planning to grill. Blitz together garlic, mint, coriander and green chillies, in a mixer to a coarse paste.