Jumbu egg burger. A Special Egg Burger Recipe, Street Food Style by Kitchen With Amna. A Step by Step Complete Egg Burger Recipe at Home With Quick and Easy Method. Special Egg Burger Street Food Style by Kitchen With Amna.
These are big, moist, delicious burgers that are sure to impress everyone in your home.
Add jalapeno and turkey bacon for an additional charge.
Add Swiss or mozzarella cheese for an additional charge.
You can have Jumbu egg burger using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Jumbu egg burger
- Prepare 1 of burger bread.
- It's 1 of tomato.
- Prepare 1 of egg.
- You need 2 of potato.
- You need 50 gms of dal chnna.
- It's 1 tbs of red chilli powder.
- Prepare of salt half tbs.
- You need 2 tbs of catup.
- You need of garam masala powder.
- You need 1.5 ltr of water.
- Prepare 4 tbs of oil.
- It's 1 of onion.
Add pita bread and tomatoes for an additional charge.. It's my "go to" place whenever I want a good burger. They are pretty much "to order", whatever and however you want, and they take that extra step to accommodate their customers. The regular burger and cheeseburger are thin meat, which is what I prefer, but you can also get.
Jumbu egg burger instructions
- Soaked daal in water for1 hour..
- Boil potato and dal chnna..
- Mash daal and potato..
- Add garm masla salt and red chilli powder and mix well..
- Then make kbab and dip into egg and fry them..
- Take burger bread and shallow fry on twain..
- Then place kbab and egg on bread burger..
- Ringly tomato and onion place on them..
- Place catup and and cver with uper slice..
- Ready to serve it..
Slide the egg on top of the of the burger, season with a bit of salt and pepper, then finish with a few shakes of hot sauce. Repeat with the remaining butter and eggs and serve. Break eggs, one at a time, into a custard cup or saucer, then gently slide into pans. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard. Adding egg to hamburger patties is a way to help keep them together during cooking.