Recipe: Yummy Portabello Burger

Portabello Burger. Portobello Mushroom Burgers Portobello Mushroom Burgers. Get Portobello Burgers Recipe from Food Network. Place caps into a baking dish and pour marinade over top.

While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward grilling feeling simple. Meaty and rich in savory flavor, marinated and grilled portobello mushrooms make for the perfect vegetarian burgers. For this flavor-packed burger recipe, half of a roasted bell pepper is stirred into mayonnaise for a zesty sandwich. You can have Portabello Burger using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Portabello Burger

1. You need of Portabello caps.
2. Prepare of Minced garlic.
3. Prepare 2 tbs of butter (I used Country Crock).
4. Prepare of Salt.
5. It's of Pepper.
6. It's slices of Smoked cheddar.
7. You need of Spinach/Kale mix.
8. You need of Mayo.
9. Prepare of Champagne dressing.

The gently wilted spinach will stay on the portobello mushroom burger better than raw spinach, which tends to fall off. Or you can use raw baby spinach. If you are working with whole mushrooms, slice off the stems (you can use for another. Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.

Portabello Burger step by step

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat..
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished..
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!.

It's the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike! These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!! Use turkey, chicken, or smaller mushroom caps/patties to lower calories.