Easy homemade burgers!. However, I tried it, as I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings. This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger.

Use ground round or sirloin for the best results.. This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. You can cook Easy homemade burgers! using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy homemade burgers!

Prepare 500 g of fresh mince beef.
You need 1 of medium/large egg.
You need of Sprinkle black pepper.
It's 1 of small/medium white onion.
Prepare of Sprinkle garlic.
It's of Sprinkle salt.

Burger-making is an art that's easy to master with a few tips. It's all in the technique — how you form it and how you grill it. These burgers are meatballs or meatloaf in burger shape and grilled. Here are the ingredients & the instructions to make the perfect burger!

Easy homemade burgers! step by step

Put mince beef in a Pyrex bowl, and mix up with a fork.
Add egg to bowl, and mix up throughly. Then add finely chopped up onion to mix.... mix again.
Add black pepper, and garlic, mix.
Using a fork and your hands, squeeze together into balls to make 5 burgers, pat down to flatten (or 4 thicker ones).
Pop in fridge for around 1 hour.
Using a griddle or frying pan, add a drizzle of oil, heat pan, and put burger in pan, sprinkle with a little salt.... cook each side of burgers for around 4 minutes each side! (Possiably you could put them in oven for cooking. Around 180c for 30 minutes but i haven't tried this).
Once cooked serve in burger buns, and add desired filling (cheese is good!) Enjoy.

Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Bowl to mix ingredients together - This mixing bowl set has the size you will need to mix all the ingredients together for this keto burger recipe.; Sheet pan to put uncooked burgers on - This sheet pan is nonstick and warp resistant and would work great for transporting your burger patties to the stovetop or grill.; Pan for cooking on the stove - Nonstick, this pan comes with a lid and.