Hamburger Meatballs in Soy Sauce. Great recipe for Hamburger Meatballs in Soy Sauce. Option to put hard-boiled Quail Eggs inside the meatballs which my daughter calls "Egg surprise". Season with salt and pepper to taste.
Carefully fold in the ground beef; Form into meatballs; In a muffin tin fill each cup with ½ Tablespoon Sweet Soy Sauce.
Move over Italy, I think I got you beat with this one.
Even Mel said that is was better than any Italian meatball she ever.
You can have Hamburger Meatballs in Soy Sauce using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Hamburger Meatballs in Soy Sauce
- It's 1 of kilo Ground Beef or Ground Pork.
- You need 2 of eggs.
- You need 1 piece of Onion, chopped for marinade.
- You need Half of piece Onion, chopped for saute.
- It's 5 pieces of Tomatoes, chopped (not too small).
- You need to taste of Soy Sauce, according.
- You need to taste of Pepper,.
- Prepare of Quail eggs, hard boiled (optional) - prepare this before starting the recipe.
These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food! This is a meatball recipe full of flavor!
Hamburger Meatballs in Soy Sauce step by step
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands..
- Add a little pepper and 1 tablespoon of soy sauce. Mix well..
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs..
- Fry the balls in cooking oil (it doesn't have to be deep fry.).
- Once cooked, set the meatballs aside..
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better)..
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil..
It's perfect for pasta and meatball subs! The Best Soy Sauce Meatballs Recipes on Yummly In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well.