Easiest Way to Make Delicious Bell Pepper Burgers

Bell Pepper Burgers. Try our ring sliced sweet Bell Pepper burger, stuffed with beef and cheese, grilled and then served with your favorite condiments. To prepare the Bell Pepper & Onion Topper: place the cast iron skillet back on the grill rack. Add in the olive oil and heat until the oil shimmers.

When cool enough to handle, remove and discard skin; set bell pepper aside. The burgers should be roughly ½ inch thick throughout. To assemble the burgers, place on a fresh. You can cook Bell Pepper Burgers using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bell Pepper Burgers

1. It's of Bell peppers.
2. Prepare of Ground beef.
3. You need of Onion.

Divide beef mixture evenly among peppers; replace tops. Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Bell Pepper Burgers step by step

1. Remove top/bottom of peppers (core and clean)(makes thick pepper rings).
2. Season ground beef and stuff tightly into pepper ring.
3. Cook directly over flame to char (both sides) top with cheese serve @160° with favorite toppings on a BIG BUN.

Freeze option: Before adding cheese, cool beef mixture. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Grilled poblano peppers, sharp cheddar cheese, and chipotle aioli come together with a juicy, grilled hamburger patty and toasted buns to create these majorly flavorful Grilled Poblano Pepper Southwest Burgers. The smokey, charred poblano peppers add a touch of a sweetness and mildly spicy heat that we love! These burgers have lots of goodness packed inside, which helps to keep the meat juicy and flavorful.