Recipe: Appetizing Cheeseburger Quesadillas

Cheeseburger Quesadillas. All the fixings for cheeseburgers (ground beef, cheese, ketchup, mustard, and relish) are cooked between tortillas in this cheeseburger quesadilla recipe. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Melt half the butter in a large skillet over medium heat.

Cook until the meat is brown. Cheeseburger + Quesadilla= This Cheeseburger Quesadillas recipe! I love coming up with easy dinner recipes that don't require an extra trip to the grocery store. You can have Cheeseburger Quesadillas using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheeseburger Quesadillas

1. You need 2 1/2 lbs of ground meat.
2. Prepare 1 of large onion diced (optional).
3. Prepare As needed of meat seasoning (optional).
4. You need 10-15 of ea flour tortillas.
5. Prepare As needed of butter or margarine.
6. It's 12 oz. of Shredded cheddar cheese.
7. You need As needed of dipping sauce of your choice.

See post on Nicole Nared-Washington's site!. Cheeseburger Quesadillas are quick, fun, and finger lickin' good! If there's one good thing that's come out of this whole ordeal for me personally it's that I'm back in a regular running routine. Cheeseburger fixings piled between two layers of buttery tortillas.

Cheeseburger Quesadillas step by step

1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp..
2. Liberally spread butter on the back of flour tortillas.
3. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people).
4. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!).
5. Fold tortilla in half and press it flat with your spatula..
6. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides.
7. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges..
8. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac.

If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of flavor. In a large frying pan heat the oil and gently fry the onion. Add the mince and break it up with a wooden spoon. Remove the cooked quesadilla and repeat with remaining quesadillas. Serve with your favorite cheeseburger fixings like lettuce, tomatoes and pickles.