Recipe: Appetizing Honey Habanero Chicken Sliders

Honey Habanero Chicken Sliders. Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. Seems like a weird thing to be eating (and sharing) since I've been doing so much vegetarian or near-vegetarian cooking lately, and chicken drumsticks are definitely the exact opposite of that. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.

These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal. These Honey Pecan BBQ Chicken Sliders were the last really good meal that I made — and so yummy! We'll be attending a Labor Day BBQ this weekend rather than hosting one this year with all the moving that has been going on, but if you're bringing a dish or hosting these bbq chicken sliders.. You can have Honey Habanero Chicken Sliders using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Habanero Chicken Sliders

1. You need 6 pounds of raw chicken breast.
2. Prepare 1 cup of water.
3. Prepare 1 cup of raw apple cider vinegar.
4. It's 1 of and ½ cups raw honey.
5. Prepare 1 of medium yellow onion chopped.
6. You need 4 of large tomatoes washed and quartered.
7. You need 4 of large cloves peeled garlic.
8. It's 3 teaspoons of turmeric.
9. It's 3 teaspoons of ground mustard.
10. Prepare 3 teaspoons of sage.
11. It's 3 teaspoons of marjoram.
12. Prepare 3 teaspoons of thyme.
13. You need 3 teaspoons of sea salt.
14. You need 7 of whole washed Habanero peppers.

Honey Garlic Chicken Sliders - Tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good! For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well! These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter. I just need more BUNS. 🙂.

Honey Habanero Chicken Sliders step by step

1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat..
2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish..
3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking..
4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good..
5. Beef and pork be great too, I used chicken because I already had it..
6. I made buttermilk rolls for my sliders. Any roll will do..

This honey habanero sauce recipe adds a little twist of tang through the addition of pineapple and cider vinegar. Plus a pinch of ginger provides a subtle exotic flavor to the It's an excellent as a BBQ shrimp or chicken glaze or as a sweet dipping sauce with a big-time kick. Toss chicken strips with honey sauce. Build sliders using chicken strips and waffles. The chicken strips are tossed in a simple chipotle.