Spicy Cheeseburger. Crumble beef over mixture and mix well. This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor.
Since I started Keto, I've actually had lots of ideas but often enough I.
Spicy Burgers - homemade hamburgers with a kick!
So easy and they taste great!
You can have Spicy Cheeseburger using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Cheeseburger
- You need 1/2 pound of ground beef.
- It's 1 cup of mild shredded cheddar cheese.
- It's As needed of mayonnaise.
- Prepare 1/4 cup of chili powder.
- It's To taste of seasoned salt.
- It's 1 teaspoon of ground black pepper.
- Prepare 2 tablespoons of balsamic vinegar.
- It's 3 slices of bread.
- It's 1 of medium kosher pickle optional.
Ground beef, Worcestershire sauce, BBQ sauce, chili powder, cumin, Cajun seasoning, pepper, red pepper flakes, hot sauce, and liquid smoke. Can make burger patties in advance & refrigerate or freeze for later. We call this Spicy Cheeseburger soup and love it! It is great when the weather is cold and wet and really helps to warm you up.
Spicy Cheeseburger instructions
- Fry the Burgers once you flip them add half the spices..
- Flip the Burgers again and add the rest of the spices. Add the balsamic vinegar and simmer after you flip it again..
- Add mayonnaise to the three slices of bread. Split the cheese between two of the three slices of bread..
- When the Burgers are to the doneness you desire add to top of the cheese. Add the top and stack it up..
- Cut and serve with a kosher pickle. I quartered mine. I hope you enjoy!!!.
I would recommend this soup to everyone. Also, I usually crumble a few pieces of bacon on top to give it a bit more of a smoky flavor and my husbnad loves it. Homemade Cheeseburger Macaroni This might sound cheesy, but this cheeseburger version of mac n' cheese will have you coming back for seconds and thirds. Get the recipe from Foodie Crush. To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy bacon burger, a quarter of the onions and gherkins.