Recipe: Delicious Burger and Black Beans

Burger and Black Beans. Shape the black bean burgers however large or small you want, keeping in mind that the larger they are, the more unevenly they'll cook. You can bake or grill the burgers- instructions for both included in the printable recipe below. Super flavorful Homemade Black Bean Burgers are as easy as combining black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, cilantro, and sriracha.

My kids LOVE them, and even my meat-loving husband will happily eat these instead of a ground beef patty. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. First, you must rinse the black beans and dry them off before mashing them. You can cook Burger and Black Beans using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Burger and Black Beans

1. Prepare 2 tablespoons of mayonnaise.
2. You need 1/3 pound of ground sirloin.
3. Prepare 30 ounces of canned black beans 2 15 ounce cans.
4. It's 2 of shishito savory peppers.
5. You need 1/2 can of water.
6. You need 1/2 teaspoon of granulated onion powder.
7. Prepare 1/2 teaspoon of granulated garlic powder.
8. Prepare To taste of salt.
9. It's 1 tablespoon of Heinz chili sauce.
10. Prepare 1/3 teaspoon of ground cumin.
11. You need 1/4 cup of parsley.
12. You need To taste of green onion.

Second, you must strain the onion, garlic and pepper mixture through a fine strainer to remove any excess water. This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. These Black Bean Burgers are savory, filling and vegetarian.

Burger and Black Beans step by step

1. Add the ground sirloin to a pot and brown till crisped..
2. Rinse the peppers remove the seeds and stem tops. Chop finely..
3. Add the peppers to the sirloin. Then add the spices except parsley..
4. Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes..
5. Slice the green onion.
6. Serve I hope you enjoy!.

The perfect substitute for a regular beef patty and delicious and healthy to boot! _­⬇. These bean burgers are dairy, egg, and gluten free, don't require any complicated steps, are perfect for making ahead, and will make both the meat eaters and non-meat eaters in your life happy! Jump to the Extra Easy Black Bean Burgers Recipe or watch our quick recipe video below. Smoky, hearty black bean burger with sweet potato, mushrooms, quinoa, and pecans. It all starts with black beans that are cooked down until dry and cracked, which helps keep the burgers from being mushy.