Prepping for the Grill, Hamburgers. Grilling season is upon us, and this year I've decided to master the art of America's summertime grilling favorite—the hamburger. Let the burgers rest for a minute after they come off the grill. This allows time for the juices to redistribute throughout the burger, giving you a more flavorful experience.

For grilling burgers, you should set the grill to the highest setting. What's more American than grilling hamburgers? Hamburgers and hot dogs are the whole reason they put grills in public parks, in my opinion. You can cook Prepping for the Grill, Hamburgers using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Prepping for the Grill, Hamburgers

You need 1-1/2 pounds of hamburger meat, beef.
It's 1/2 teaspoon of kosher salt.
Prepare 1/2 teaspoon of ground black pepper.
You need 1/2 teaspoon of granulated garlic powder.
You need 1/2 teaspoon of granulated onion powder.

We discussed hot dogs the other. Prepping Your Grill for the Season Ahead. It's that time of year we all salivate for… Spring is upon us. With the world bursting out of hibernation, you're craving fresh flavor and fresco eating.

Prepping for the Grill, Hamburgers step by step

Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger..
Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time..
The finished product going to the freezer.

Here's how to shake the winter blah off and bring your grill up to speed for the amazing grilling season ahead. Serve on buns with your favorite toppings. The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it in very many recipes. Hamburgers are a crowd-pleasing entree for summer barbecues or family dinners, and it's easy to increase the recipe for a few diners or a large group.