Recipe: Appetizing Lee's Mayonnaise Infused Grilled Hamburgers

Recipe: Appetizing Lee's Mayonnaise Infused Grilled Hamburgers

Delicious, fresh and tasty.

Lee's Mayonnaise Infused Grilled Hamburgers. Great recipe for Lee's Mayonnaise Infused Grilled Hamburgers. I am always asked, what do I put in my hamburgers. The mayonnaise helps to bind the meat, while adding a little extra fat.

Lee's Mayonnaise Infused Grilled Hamburgers I am always asked, what do I put in my hamburgers. The mayonnaise helps to bind the meat, while adding a little extra fat. The worcestershire sauce adds that extra. You can have Lee's Mayonnaise Infused Grilled Hamburgers using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lee's Mayonnaise Infused Grilled Hamburgers

  1. You need 1 Pound of Ground Beef (80/20).
  2. Prepare 2 Tablespoons of your favorite Mayonnaise.
  3. Prepare 1 Tablespoon of Worcestershire Sauce.
  4. You need 1 of \2 Teaspoon Seasoning Salt.
  5. You need 1 of \2 Teaspoon Fresh Cracked Black Pepper.

Spreading the outsides of the bread with mayonnaise instead of butter before frying. This was something I had to try! This recipe for mayonnaise grilled salm. Serve with cheddar cheese, lettuce, tomato, red onion, and Duke's.

Lee's Mayonnaise Infused Grilled Hamburgers step by step

  1. Mix all ingredients together, until just combined. Form into three 5 ounce patty's. Make a little them indentation in the middle of the patty's with your thumb. This helps to keep them from shrinking up while grilling. I put them in the refrigerator for an hour or so, to let them firm up..
  2. Prepare grill. Grill over medium high heat, for around 4 minutes per side flipping only once. Add cheese to melt over patty if desired..
  3. Serve with nice butter toasted buns. Garnish with any vegetables and condiments of your choice. Message me with any questions. Enjoy.

The burger plate had been wiped out! Now, I make sure that I make a big batch of burgers so that folks are sure to have seconds if they want it! It's amazing that the simple addition of mayonnaise to the ground beef makes a deliciously juicy burger every time! I have great news…it's the perfect time to stock up for the summer barbecue season! You want the beef to stay as cold as possible until it hits the grill.