Recipe: Tasty Hamburger Gravy Birthday Celebration version

Hamburger Gravy Birthday Celebration version. Hamburger Gravy Birthday Celebration version My oldest daughter cut the tip of her finger and had to go to the walk-in clinic, so I had to finish cooking the birthday Celebration dinner. My oldest daughter cut the tip of her finger and had to go to the walk-in clinic, so I had to finish cooking the birthday Celebration dinner. Hamburger Gravy Birthday Celebration version My oldest daughter cut the tip of her finger and had to go to the walk-in clinic, so I had to finish cooking the birthday Celebration dinner.

By the way it has been a crazy year so far!!! Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. You can have Hamburger Gravy Birthday Celebration version using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hamburger Gravy Birthday Celebration version

1. Prepare 1 pound of ground beef.
2. Prepare 1 cup of all purpose flour.
3. You need 2 teaspoons of granulated garlic powder.
4. Prepare 2 teaspoons of granulated onion powder.
5. You need 1 teaspoon of salt.
6. Prepare 1 teaspoon of ground black pepper.
7. Prepare 2-1/2 quarts of beef broth.
8. Prepare 1/2 cup of all purpose flour.

My oldest daughter cut the tip of her finger and had to go to the walk-in clinic, so I had to finish cooking the birthday Celebration dinner. By the way it has been a crazy year so far!!! Stir in flour, bouillon and steak sauce. In that this is still kind of high in calories it is lower than the original.

Hamburger Gravy Birthday Celebration version step by step

1. Brown the beef, add the spices. Add the cup of flour and stir in. Cook for 4 minutes stirring often..
2. On high heat, Add the broth and stir. When you get it boiling stir allowing to simmer for 10 minutes. Add the half cup of flour to thicken up. Simmer 7 minutes..
3. Serve I hope you enjoy!.

If you LOVE gravy, Check out how we made sausage gravy. Yes I know Country fried steak on a diet?!? Only used one can of mushrooms for double recipe. Added onion and garlic to meat while frying. Also added cayenne and crushed red pepper to taste.