How to Make Tasty Turkey and avocado burgers with honey mustard sauce

Turkey and avocado burgers with honey mustard sauce. Spread some sauce on remaining four rolls. Layer turkey patty, tomato, avocado, a. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast.

Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado slices on toasted buns. These turkey burgers look beef burgers straight in the face and make them quiver a bit. You can cook Turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey and avocado burgers with honey mustard sauce

1. It's of Burger.
2. It's 2 pounds of ground turkey.
3. You need 1 tsp of garlic powder.
4. Prepare 1 tsp of kosher salt.
5. It's 1/2 tsp of ground pepper.
6. You need 2 tsp of olive oil.
7. You need of Sauce.
8. Prepare 1/3 cup of light mayonnaise.
9. You need 2 tablespoons of honey mustard.
10. You need of Toppings.
11. It's 1 of large avocado sliced.
12. It's 1 of beef steak tomato sliced.
13. You need 1 of romaine lettuce leaf.
14. It's of Buns.
15. You need of Kaiser or jumbo Hawaiian.

These are far from the wimpy, dry-as-sandpaper turkey burgers Topped with melted Monterey Jack and lime-scented avocado mash, this is how you make a turkey burger that people will actually want to eat. Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste. Served with a slice of apple and portobello for a bun! A healthy paleo meal the whole family will enjoy!

Turkey and avocado burgers with honey mustard sauce instructions

1. With hands, mix ingredients for the burger..
2. Heat grill on medium-high heat..
3. Grill 5-6 minutes on one side..
4. Flip burgers and grill 4-5 minutes..
5. Mix ingredients for the sauce..
6. Put sauce on a bun and burger and topping between the buns..

I'm about to share with you one of the best burgers of my life. And no, this is not a hype. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they're cooked all the. Brush each burger bun with honey mustard sauce.