Cheeseburger soup. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion). In a large pot over medium heat, cook bacon until crispy.
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In a large pot, brown ground beef and onion.
You can have Cheeseburger soup using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheeseburger soup
- You need 1 lb of ground beef.
- You need 3/4 cup of chopped carrots.
- You need 1 tsp of basil.
- Prepare 1 tsp of parsley flakes.
- Prepare 3 cups of chicken broth.
- It's 4 cups of diced potatoes.
- You need 1/4 cup of flour.
- Prepare 1 1/2 cups of cubed cheddar cheese.
- Prepare 1/2 cup of cubed Monterey Jack cheese.
- You need 1 1/2 cup of milk.
- Prepare to taste of Salt and pepper.
- You need 1/4 cup of sour cream.
Add broth, celery, carrots, parsley and potatoes. Season and brown meat to taste. Drain and put into a Dutch oven. Add onion, carrots, basil, parsley, broth, and potatoes.
Cheeseburger soup instructions
- Brown ground beef and drain..
- Add chicken broth, potatoes, and carrots to beef.
- Boil until vegetables are tender.
- In a separate container, mix milk and flour until dissolved.
- Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer).
- Reduce to low heat and stir in cheddar and Monterey Jack cubes.
- Add sour cream stirring well.
- Stir in parsley, basil, salt, and pepper.
Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night. This recipe, from my newest cookbook Skinnytaste One and Done is made all in one pot with directions for the Instant Pot or stove! I've partnered with ALDI to give you a sneak peak into the book and share this recipe with you all!. It's thick and cheesy with chunks of.