Greek style home burgers. Nice easy recipe showing you how to make and cook these delicious lamb burgers served with a mint, cucumber and garlic sauce. All the ingredients are shown at the start of the video. Turkey burgers are good, but you know what's even better?
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You can cook Greek style home burgers using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Greek style home burgers
- Prepare 500 g of ground beef 🥩.
- Prepare 500 g of ground pork.
- Prepare 1/2 of finely chopped onion.
- Prepare 2 cloves of garlic finely chopped.
- You need 5-10 of mint leafs finely chopped.
- You need 1/4 cup of bread crumbs.
- You need 2 of eggs.
- It's 1/4 cup of hard feta shredded.
- Prepare of Salt to your preference.
- Prepare of Black pepper to your preference.
- You need 1/2 tsp of oregano.
Keywords: greek beef burgers, greek hamburger recipe, greek style burger. Recipe image gallery: Greek style beef burgers. If you like Greek food, you'll love these flavorful lamb burgers topped with Tzatziki, feta, tomatoes, red onions, and So I bought a different brand of Greek yogurt and raced home to get dinner going. Home » Main Dish » Greek Burgers.
Greek style home burgers instructions
- Mix all the ingredients together but make sure you do not over mix because the burgers will shrink.
- Now make small balls about 6oz and press them to make the patties.
- Now you can fire 🔥 up the bbq and cook them at medium heat.
- Enjoy (καλή όρεξη) 🍔.
Once the greek burgers come off the grill, I place them in the pita bread then stuff in cool crisp cucumbers, sweet tomato slices, and fresh mint leaves. Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. It brought me back to my favorite little Greek restaurant from back home. For the side dish I made the Greek Style Potatoes I got from this site a couple years ago. Greek-style lamb burgers are quick and easy to make with a spicy twist, served with garlicky yogurt, crunchy cucumber and salad leaves in a toasted bun.