Ham egg and cheese sliders. Cut the sheet of slider buns in half through the middle to create two "slices" of slider bun sheets. Place the bottom half of slider bun sheets in a casserole dish. In a skillet, melt the butter over medium-heat.
They're easy to make and can be prepped ahead.
Perfect for brunch or game day!
Ham Egg and Cheese Breakfast Sliders.
You can have Ham egg and cheese sliders using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Ham egg and cheese sliders
- You need of Hawaiian rolls.
- It's of Sliced deli ham.
- You need slices of American cheese.
- You need of Eggs - scrambled.
- You need of Mustard of your choice.
Make your next brunch one to remember with Ham, Egg and Cheese Brunch Sliders. These brunch sliders are perfect for celebrating any special occasion. Cut slider rolls in half separating the top half from the bottom half and placing the bottom half of the slider buns in a greased casserole dish or on a baking sheet. Place a small amount of scrambled eggs on each of the bottom buns.
Ham egg and cheese sliders instructions
- Grease baking dish and preheat your oven to 350.
- Cut Hawaiian rolls into individual rolls cut in half.
- Lay bottoms of Hawaiian rolls in greased dish.
- Fold 1 thinly sliced pieces of ham onto each roll.
- Lay American cheese across tops of ham and roll bottoms. It’s ok to over lay over many sandwich bottoms as it will melt and sandwiches can be pulled apart.
- Scramble your eggs and sprinkle over tops of cheese.
- Put tops on your sandwiches.
- Place in oven and bake until cheese melted and is 145 degrees. About 15 minuets.
Place a layer of sliced ham over the eggs on each slider bun. Top each slider with shredded cheddar cheese. Layer on the cheese, then scrambled eggs, then honey ham. Ham Egg & Cheese Breakfast Sliders have layers of gooey cheese, sliced deli ham, and scrambled eggs piled on rolls! This breakfast recipe can be made the night before and baked in the oven!