How to Make Tasty The Smokehouse Bacon Burger

The Smokehouse Bacon Burger. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. You can have The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Smokehouse Bacon Burger

1. Prepare of For the burger:.
2. Prepare 1 lb. of ground beef.
3. It's 3-4 of brioche buns.
4. It's 1/4 of sweet onion, finely chopped.
5. It's 2 of jalapeños, finely chopped.
6. It's to taste of Black pepper.
7. It's 2 tsp. of Chili chipotle seasoning.
8. It's 1 TBS. of parsley flakes.
9. It's 1 of raw egg.
10. Prepare 1/2 cup of breadcrumbs.
11. You need 2 tsp. of liquid smoke (crucial ingredient!).
12. It's of For the toppings:.
13. You need 3-4 slices of smoked Gouda cheese.
14. Prepare 1 of avocado, sliced.
15. It's 3-4 of tomato slices.
16. Prepare of Red onion, sliced.
17. It's of Lettuce.
18. It's 1 of jalapeño, sliced.
19. Prepare 1 bunch of cilantro.
20. You need 6-8 slices of crisp bacon.
21. Prepare 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

Can you feel love for a burger? Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Crisp romaine, bacon and garlic croutons tossed in a creamy Caesar dressing.

The Smokehouse Bacon Burger instructions

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

Topped with lettuce, tomato, onion, pickle and garlic aioli. Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls. Unbelievably tasty burger and spot on fries!