Onion Burgers. This is not just a burger with a slice of onion on top. It's all about the Onions and how they are prepared. Watch how easy it is to grill the classic onion.
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Unraveling the mysteries of home cooking Working quickly, spread onions evenly over cooking burgers and press down to embed onions into.
I'm at Tucker's Onion Burgers, a local OKC franchise with four locations that specializes in one of the state's most beautiful delicacies: the onion burger.
You can have Onion Burgers using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Onion Burgers
- It's 1 lb of ground beef.
- Prepare 2 of small yellow onions.
- It's 1 package of dry onion soup mix.
- Prepare 1 of egg.
- Prepare 1 tbsp of onion powder.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of pepper.
- It's 3 slices of american cheese.
- You need 3 of onion buns.
For the burgers: Combine beef, onion and soup mix in a mixing bowl. Preheat a griddle over medium-high heat. What is an Oklahoma Onion Burger? The basic concept of an OOB is that the onions are smashed into the patty during the cooking process, and the rest is up to personal interpretation.
Onion Burgers instructions
- Chop onion into smallish pieces and put in a nonstick skillit with butter on medium high, season with a pinch of salt, and cook untill brown. Set aside..
- Mix beef, soup mix, onion powder, egg, salt and pepper in a bowl until combined..
- Form into 3 1/3 lb pattys and cook on medium high untill cooked through..
- Put a slice of cheese on top of each and place on an onion bun..
- Top with grilled onions and your favorite condiments. A sweet vidalia onion sauce is great if you want more onion..
These "Depression burgers" contained about half a bulb's worth of shredded onions, cooked into one side of the meat. At its most simple, beef, onions, and a bun completed the signature sandwich. Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious with golden caramelized onions embedded a perfectly cooked burger! Caramelized onions accent pepper and mustard-seasoned hamburgers in this outdoor grilling recipe. For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges.