Recipe: Delicious Cheeseburger Sliders

Cheeseburger Sliders. Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party! These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style. Baked Cheeseburger Sliders are a fun and easy meal perfect for those busy school nights or fun game days!

Slice the burgers along the lines of the buns to separate into individual sliders. These sliders are basically your classic cheeseburger but smaller. They are topped with ingredients such as dill pickle slices, minced onion, and a delicious burger sauce. You can cook Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheeseburger Sliders

1. It's 24 pk of martins potato rolls.
2. You need 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. It's of Parchment paper to line bottom of pan.
4. Prepare of Pam spray.
5. It's 1 of , 12 pk sliced provolone.
6. Prepare 1 pk of velvetta original sandwich slices.
7. You need 1/2 cup of CC light butter.
8. Prepare of Garlic powder.
9. It's of Parsley flakes.
10. It's 1 tbs of EVOO.
11. You need 1/2 cup of Parmesan powder.
12. You need of Aluminum foil to cover pan.
13. Prepare of Oven to bake 😜.

Combine ground sirloin, breadcrumbs, onion, and hamburger spices. Oven-Baked Cheeseburger Sliders Are Easy To Make. They are baked in the oven, which makes them super simple to make. I know Krystal's burgers are cooked on a flat top, but these burgers are.

Cheeseburger Sliders instructions

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

Cheeseburger Sliders ~ mini burgers topped with caramelized onions and gooey melted cheese between two buns. They're the ultimate party food but also the perfect weeknight dinner. These drip-down-your-chin sliders are jazzed up with Southwestern spices, jalapeños, and Jack cheese. You could also leave the cheese off the burgers and just have tasty hamburgers instead. These are the perfect sized cheeseburger sliders and so EASY to make!