Recipe: Delicious Hamburger Stew

Hamburger Stew. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. In a large pot over medium high heat, saut E the ground beef.

In this stew, cook the frozen chopped onion directly with the ground beef. Pass grated or shredded Parmesan cheese for sprinkling over steaming bowls of stew. In a large skillet, cook beef over medium heat until no longer pink; drain. You can have Hamburger Stew using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hamburger Stew

1. You need 1-2 lbs of hamburger browned&drained.
2. It's 1 can of diced tomatoes.
3. It's 2 cans of tomato sauce.
4. You need 6 cans of any kind vegetables drained.
5. You need 2 of onions diced.
6. Prepare to taste of Salt & Pepper.

I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head. Heat a large Dutch oven over medium-high.

Hamburger Stew step by step

1. Put contents​ in the slow cooker let cook all day.
2. Done.
3. Serve with CRACKERS or rolls.

Using a slotted spoon, transfer beef mixture to a bowl lined with paper towels. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. In a large skillet, cook beef over medium heat until no longer pink; drain.