Vegan Mushroom Barley Burger. Satisfying vegan mushroom-barley burgers made with onion, garlic, walnuts and pinto beans. Delicious pan-seared or baked (oil-free option). Satisfying and full of umami flavor, these Vegan Mushroom-Barley Burgers are versatile and easy to make.

Mushroom Burgers with Barley (vegan) Lukas Volger takes his vegetarian burgers very seriously, as evidenced by his book on the topic. He also hosts the cooking show Vegetarian Tonight; see below for the episode featuring the mushroom burger with barley, which Volger cooks while clad in a neatly. Fold the foil over the burgers to form a packet, but don't seal it tightly as the burgers will expand a bit during steaming. You can cook Vegan Mushroom Barley Burger using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Mushroom Barley Burger

Prepare 2 cups of minced mushrooms.
It's 1 of minced red onion.
It's 1/2 cup of minced parsley.
You need 1 1/2 cups of cooked pearl barley.
It's 2 tablespoons of miso paste.
It's 2 tablespoons of tomato paste.
It's 1 1/2 cups of flour.
You need 2 tablespoons of minced garlic.
You need to taste of Salt.

Serve these mushroom barley burgers with sri racha miso mayo with a side of baked potato chips, a very summery rainbow salad or colorful This is an incredibly delicious, savory and moist vegan mushroom barley burger packed with umami. At Barley and Burger, our specialty is gourmet, chef-driven burgers and local craft beer created with ingenuity and passion inspired by the dangerously good flavors of classic American cuisine. We aim to make impressive culinary combinations that will keep you coming back time and time again. Veggie burgers are not easy to make awesome, but we think this one nails it.

Vegan Mushroom Barley Burger step by step

Preheat oven to 400 while you prep ingredients..
Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
Dress with your favorite burger accoutrements..

We solved the "mush" factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on It may not be vegan, but it's pretty darn good. This is part of BA's Best, a collection of our essential recipes. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef.