Kimchi burger. During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Tip: The Korean fermented vegetable condiment kimchi comes in a wide variety of flavors and heat levels.

Korean inspired Kimchi Burger is a big beefy burger with tons of flavor! Sausage, beef with warm spices topped with kimchi make this a burger worth talking about! If you're looking for hearty flavor, this is the burger for you! You can have Kimchi burger using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kimchi burger

It's 2 lbs of ground beef.
You need 3 tbs of Korean soy sauce.
You need 3 1/2 tbs of ground Korean red chili pepper.
You need 3 tbs of chopped onions.
It's 1/2 cup of chopped kimchi.
It's 1/2 of of a pack of enoki mushrooms chopped.
Prepare of Sliced chedder cheese.
You need of For the sauce.
You need 3 tbs of mayo.
You need 1/2 tbs of Korean red chili pepper.
It's 1 tbs of kimchi juice.

Season on both sides with salt and pepper. This bulgogi kimchi burger is a brilliant creation. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

Kimchi burger step by step

In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
Add ground beef and mix together.
Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
Cook on high heat until done or until your preferred wellness..
Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
For kimchi steak..
Place kimchi onto of cheese drizzle with sauce..
For kimchi burger.
Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner. Get your hands on some gochujang and kimchi and get ready for a flavour explosion! I'm a big old kimchi lover. Kimchi Slaw Instructions: Add all ingredients into a bowl, and gently toss together to combine; keep in the fridge until ready to use. Burger Instructions: Add the Beyond Burger® patties into a large mixing bowl followed by soy sauce, grated ginger, sesame oil, salt, and pepper.