Messy Patties for Sliders. Great recipe for Messy Patties for Sliders. Stir-fry them first until translucent and it makes all of the difference. Leave the mixture in the fridge for some hours (I left it all night) so that the bread crumbs will absorb the juice from the ground beef.

If the meat is anything besides a beef patty, it's automatically out. The patties should be two ounces or less, topped with American cheese and pickles, and steam-cooked on a bed of onions with the buns piled on top. Allow the patties to simmer in the sauce until everything is hot and bubbling. You can have Messy Patties for Sliders using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Messy Patties for Sliders

You need 250 gr of ground beef.
It's 1/2 of big onion, chopped finely, stir-fried in 1 tsp of oil until translucent.
It's 2 of eggs.
You need 1 cup of bread crumbs (panko type).
You need 1 tsp of salt.
You need of Crushed black pepper.
Prepare 1 tsp of worcestershire sauce.
It's of Oil for frying (1-2 tbsp is enough).

Lightly butter and toast the buns. Serve the sliders on the buns with extra sauce on. Place the bottom of the bun on the patty white side (not crust side) down on the patty. Place the top of the bun right side up on the bottom bun (meaning crust side up).

Messy Patties for Sliders step by step

When the onion is cool, add to the beef, bread crumbs, eggs, and the rest of the ingredients (except oil)..
Mix and knead well. Store in the fridge..
After being removed from the fridge, form 12 patties..
Heat the oil in the pan. Use medium heat. Fry the patties and flip after a minute or so..
You can also eat them with rice instead of making sliders..

Stir-fry them first until translucent and it makes all of the difference. Leave the mixture in the fridge for some hours (I left it all night) so that the bread crumbs will absorb the juice from the ground beef. Stir-fry them first until translucent and it makes all of the difference. Leave the mixture in the fridge for some hours (I left it all night) so that the bread crumbs will absorb the juice from the ground beef. Stir-fry them first until translucent and it makes all of the difference.